Spasifik Recipes

Joe was a regular contributor to the food column in Spasifik Magazine 2006 - 2008

Recipes:

  • Champagne ham with mustard, lime & honey (Issue #17)
  • Chunky Coleslaw (Issue #17)
  • Egg Pasta (Issue #21)
  • Feijoa Puligi (Issue #20)
  • Joe's marinade for lamb (Issue #18)
  • Joe's Old School Lamb (Issue #22)
  • Lamburger (Issue #25)
  • Lychee Beurre Blanc (Issue #14)
  • Mango & Pawpaw Salsa (Issue #14)
  • NZ Salmon smoked with honey & balsamic vinegar (Issue #17)
  • Nibbles: Crumbed Rissotto with Mozzarella Cheese (Issue #23)
  • Nibbles: Oysters (Issue #23)
  • Nibbles: Wrapped Dates (Issue # 23)
  • Pagi Popo (Coconut Buns) (Issue #15)
  • Panfried Snapper fillet on Rarotongan Potato Salad with a Mango & Pawpaw Salsa on a Lychee Beurre Blanc (Issue #14)
  • Rarotongan Potato Salad (Issue #14) 
  • Seared Yellow Fin Tuna on a Taro, Bean & Choy Sum Salad (Issue #24)
  • Seasoned BBQ Vegetables (Issue #16)
  • Snappy Snapper (Issue #19)
  • Strawberry Semifreddo (Issue #17)