- Prices are in Samoan Tala & include VAGST
- Vegetarian & Gluten-free options available - please ask in advance
- Ingredients are subject to availability
- For group bookings we have set menu options available – please email for more info
- Takeaway PIZZA available from our deli (same building as Scalinis) – see Pizza menu
STARTERS
Pizzette
Our Italian fried bread, served with garlic butter & parmesan
$12.00
Bruschetta
Homemade Focaccia toasted, served with dips
$12.00
Bruschetta Italiano
Homemade Focaccia toasted, with tomato, basil, olive oil & balsamic vinegar
$18.50
Seafood Antipasto
Chef's selection from our menu, designed for two people
$70.00
NZ Scallops
Panfried served on creamed potato with crispy bacon & a brown butter caper sauce
$24.50
NZ Green Lipped Mussels
Cooked in coconut cream with sweet chilli, lime, tomato & coriander
Entree $22.50 Main $38.50
Gamberoni
Grilled garlic tiger prawns on a garlic croute with chilli jam & lemon
Entree $25.00 Main $49.00
Turkish Lamb
Grilled lamb koftas, served with flat bread, tomato & cous cous salad, hummus & mint yoghurt dressing
Entree $24.50 Main $55.00
SALAD & PASTA
Chicken, Orange & Almond Salad
Grilled Moroccan spiced chicken with orange, almonds & a honey mustard dressing
$30.00
Spice Rubbed Tuna Salad
Yellow fin tuna grilled rare with a salad of tomato, green beans & olives with a poached egg,
drizzled with olive oil & balsamic vinegar
$37.50
Fettuccine al Pollo
Homemade fettuccine pasta with chicken & mushrooms with a white wine, tomato & cream sauce
$36.00
Spaghetti Marinara
Selection of seafood with olives, capers & saffron in a tomato & basil sauce
$45.00
MAINS
Seared Spiced Tuna Fillet
On Japanese rice with a celery & onion salad, pickled cucumber & homemade Teriyaki reduction
$50.00
Peppered Lamb Rump
On sautéed potatoes with a paw paw & mint salsa & port wine jus
$55.50
Moroccan Style Chicken
Roasted chicken breast with roast potato, pumpkin & carrot, on a cumin infused jus
$47.50
Fish of the Day
Pan-fried fillet of local fish with lemon, capers, tomato & garlic prawns, served on mash & beans
$55.00
Bistecca Funghi
NZ rib eye with a creamy mushroom & mustard sauce, served with mashed potato & beans
$65.00
NZ Salmon
NZ salmon on a green pea risotto with sautéed scallops & a tomato mint salsa
$57.50
SIDES
Vegetables $10.00
French Fries $10.00
Garden Salad $10.00
Focaccia Bread $5.00
SPECIALS (These change regularly – the below menu is a sample only)
Scalinis Sua I’a
Island style seafood soup in a light coconut cream broth, with tomato & lemon grass
$18.00
Ravioli of Lobster & Salmon
In a creamy lobster bisque, with basil, pinenut & rocket
Entree $21.50 Main $37.50
Spiced Fish Cakes
With smoked chilli aioli & Asian style salad
$24.50
Sashimi
Thin slices of yellow fin tuna with wasabi, homemade pickle & Kikkoman soy sauce
Entree $22.50 Main $38.50
Crumbed Calamari
With lemon & aioli
$22.50
Classic Caesar Salad
A salad of bacon, croutons, parmesan & anchovies with a poached egg & our Caesar dressing
$30.00
Add Chicken $37.50
Bernie’s Pasta
Sautéed garlic tiger prawns with tomato, chilli & basil, tossed in spaghetti, finished with olive oil & lemon
$49.00
Surf & Turf
NZ ribeye with garlic tiger prawns, & a white wine cream sauce, served with mash & vege
$75.00
Pork Belly
Oven roasted with fennel seed & garlic, with mashed potato, beans & brandied apple jus
$55.50