• Prices are in Samoan Tala
  • Vegetarian & Gluten-free options available - please ask in advance
  • In addition to our menu, we also have daily specials available
  • Ingredients are subject to availability
  • For group bookings we have set menu options available – please email for more info



Our Italian fried bread, served with garlic butter & parmesan




Homemade Focaccia toasted, served with dips



Bruschetta Italiano

Homemade Focaccia toasted, with tomato, basil, olive oil & balsamic vinegar




Seafood Antipasto

Chef's selection from our menu (Designed for two people)



Mediterranean Mezze Platter

A selection of dips with flat bread, lamb kofta, Kalamata olives & grilled eggplant (Designed for two people)



Mushroom Risotto

A risotto of mushrooms with rocket & parmesan cheese



Turkish Lamb

Grilled lamb koftas, served with flat bread,  tomato & cous cous salad, hummus & mint yoghurt dressing

Entree $24.50   Main $55.00


NZ Green Lipped Mussels

Cooked in coconut cream with sweet chilli, lime, tomato & coriander

Entree $22.50   Main $38.50



Thin slices of yellow fin tuna with wasabi, homemade pickle & Kikkoman soy sauce

Entree $22.50   Main $38.50



Grilled garlic tiger prawns on a garlic croute with lemon & chilli jam

Entree $25.00   Main $49.00



Spice Rubbed Tuna Salad

Yellow fin tuna grilled rare with a salad of tomato, green beans & olives with a poached egg, drizzled  with olive oil & balsamic vinegar



Classic Caesar Salad

A salad of bacon, croutons, parmesan & anchovies with a poached egg & our Caesar dressing


Add Chicken $37.50


Chicken, Orange & Almond Salad

Grilled Moroccan spiced chicken with orange, almonds & a honey mustard dressing



Prawn & Paw Paw Salad

Grilled garlic chilli prawns with fresh paw paw, crispy fried green bananas & a citrus vinaigrette




Fettuccine al Pollo

Homemade fettuccine with chicken, mushrooms & a white wine, tomato & cream sauce, topped with parmesan cheese



Fettucine alla Fattoria

Homemade fettuccine with bacon, mushrooms, onion, & black pepper in a creamy pasta sauce, topped with parmesan cheese



Fettuccine Salsiccia alla Putanesca

Homemade fettuccine with spicy sausage tossed with tomato, olives, capers, chilli & anchovies



Spaghetti Marinara

Selection of seafood with olives, capers & saffron in a tomato & basil sauce



Spaghetti Gamberi

Sautéed garlic tiger prawns with tomato, chilli & basil, tossed in spaghetti, finished with olive oil & lemon



Spaghetti Con Zucca

Roasted pumpkin, rocket, feta & pinenuts with fresh tomato & our basil pesto




Adolfo’s Parmagiana

Chicken parmagiana on a bed of spaghetti with tomato & basil, garnished with watercress



Involtini Romano

Chicken breast filled with cream cheese & green beans, wrapped in bacon served with pizzaiola sauce & arancini balls



Bistecca Funghi

NZ rib eye with a creamy mushroom & mustard sauce, served with sauteed potato & beans



Surf & Turf

NZ ribeye with garlic tiger prawns, & a white wine cream sauce, served with sauteed potatoes & vege



Peppered Lamb Rump

NZ Lamb rump on a green pea risotto with roast pumpkin & minted jus



Fish of the Day

Pan-fried fillet of local fish with lemon, capers, tomato & garlic prawns, served on mash & beans



Grilled Salmon

NZ South Island Salmon on garlic squid, cumin roasted pumpkin & potato, saffron aioli, tomatoes & olives




All $10.00 each


Garden Salad

Sauteed Potato

French Fries

Seasonal Vegetables

Focaccia Bread

Sauteed Green Banana

Mashed Potato with Parmesan