• Prices are in Samoan Tala & include VAGST
  • Vegetarian & Gluten-free options available - please ask in advance
  • Ingredients are subject to availability
  • For group bookings we have set menu options available – please email for more info
  • Takeaway PIZZA available from our deli (same building as Scalinis) – see Pizza menu



Our Italian fried bread, served with garlic butter & parmesan




Homemade Focaccia toasted, served with dips



Bruschetta Italiano

Homemade Focaccia toasted, with tomato, basil, olive oil & balsamic vinegar



Seafood Antipasto

Chef's selection from our menu, designed for two people



NZ Scallops

Panfried served on creamed potato with crispy bacon & a brown butter caper sauce



NZ Green Lipped Mussels

Cooked in coconut cream with sweet chilli, lime, tomato & coriander

Entree $22.50 Main $38.50



Grilled garlic tiger prawns on a garlic croute with chilli jam & lemon

Entree $25.00 Main $49.00


Turkish Lamb

Grilled lamb koftas, served with flat bread, tomato & cous cous salad, hummus & mint yoghurt dressing

Entree $24.50 Main $55.00



Chicken, Orange & Almond Salad

Grilled Moroccan spiced chicken with orange, almonds & a honey mustard dressing



Spice Rubbed Tuna Salad

Yellow fin tuna grilled rare with a salad of tomato, green beans & olives with a poached egg,

drizzled with olive oil & balsamic vinegar



Fettuccine al Pollo

Homemade fettuccine pasta with chicken & mushrooms with a white wine, tomato & cream sauce



Spaghetti Marinara

Selection of seafood with olives, capers & saffron in a tomato & basil sauce




Seared Spiced Tuna Fillet

On Japanese rice with a celery & onion salad, pickled cucumber & homemade Teriyaki reduction



Peppered Lamb Rump

On sautéed potatoes with a paw paw & mint salsa & port wine jus



Moroccan Style Chicken

Roasted chicken breast with roast potato, pumpkin & carrot, on a cumin infused jus



Fish of the Day

Pan-fried fillet of local fish with lemon, capers, tomato & garlic prawns, served on mash & beans



Bistecca Funghi

NZ rib eye with a creamy mushroom & mustard sauce, served with mashed potato & beans



NZ Salmon

NZ salmon on a green pea risotto with sautéed scallops & a tomato mint salsa




Vegetables $10.00

French Fries $10.00

Garden Salad $10.00

Focaccia Bread $5.00


SPECIALS (These change regularly – the below menu is a sample only)

Scalinis Sua I’a

Island style seafood soup in a light coconut cream broth, with tomato & lemon grass



Ravioli of Lobster & Salmon

In a creamy lobster bisque, with basil, pinenut & rocket

Entree $21.50 Main $37.50


Spiced Fish Cakes

With smoked chilli aioli & Asian style salad




Thin slices of yellow fin tuna with wasabi, homemade pickle & Kikkoman soy sauce

Entree $22.50 Main $38.50


Crumbed Calamari

With lemon & aioli



Classic Caesar Salad

A salad of bacon, croutons, parmesan & anchovies with a poached egg & our Caesar dressing


Add Chicken $37.50


Bernie’s Pasta

Sautéed garlic tiger prawns with tomato, chilli & basil, tossed in spaghetti, finished with olive oil & lemon



Surf & Turf

NZ ribeye with garlic tiger prawns, & a white wine cream sauce, served with mash & vege



Pork Belly

Oven roasted with fennel seed & garlic, with mashed potato, beans & brandied apple jus