Joe was a regular contributor to the food column in Spasifik Magazine 2006 - 2008
Recipes:
- Champagne ham with mustard, lime & honey (Issue #17)
- Chunky Coleslaw (Issue #17)
- Egg Pasta (Issue #21)
- Feijoa Puligi (Issue #20)
- Joe's marinade for lamb (Issue #18)
- Joe's Old School Lamb (Issue #22)
- Lamburger (Issue #25)
- Lychee Beurre Blanc (Issue #14)
- Mango & Pawpaw Salsa (Issue #14)
- NZ Salmon smoked with honey & balsamic vinegar (Issue #17)
- Nibbles: Crumbed Rissotto with Mozzarella Cheese (Issue #23)
- Nibbles: Oysters (Issue #23)
- Nibbles: Wrapped Dates (Issue # 23)
- Pagi Popo (Coconut Buns) (Issue #15)
- Panfried Snapper fillet on Rarotongan Potato Salad with a Mango & Pawpaw Salsa on a Lychee Beurre Blanc (Issue #14)
- Rarotongan Potato Salad (Issue #14)
- Seared Yellow Fin Tuna on a Taro, Bean & Choy Sum Salad (Issue #24)
- Seasoned BBQ Vegetables (Issue #16)
- Snappy Snapper (Issue #19)
- Strawberry Semifreddo (Issue #17)